The general manager oversees the daily operations of the clubhouse and pro shop. Responsibilities include hiring, training, supervising and scheduling staff for the proshop, grill, cart barn, and pool. The manager makes decisions regarding vendors, supplies and inventory, handles accounts receivables, establishes and maintains budget expenses, conducts tournaments and events for members and guests, and promotes club membership through various activities. Prior relative experience is preferred; stable work history and business experience is required.
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